Amla Chunda | Amla Murabba

Description

Our Amla Murabba (Amla Chunda) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. For our amla chunda we use farm fresh Amla (Gooseberry).

For making Amla Murabba the locally sourced amla is then grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.