Garlic pickle | Lehsun ka achar

Description

FarmDidi’s Garlic Pickle also known as lahsun ka achar is a bold and flavourful delight which is authentically made by Mangal Kanchan and her Mahila Bachat Gat from Uruli Kanchan, giving it a hygienic and homemade touch. The hand-peeled garlic used in this garlic achar is mixed with the aromatic spice mix along with the warmth of ginger paste and pure mustard oil. The natural pungency of garlic combined with spices and mustard oil makes it irresistibly delicious. This garlic achar will make a perfect side dish to your everyday meals with its bold and strong flavour.