Green Chilli Pickle | Hari Mirch ka Achar

Description

This chilli pickle is prepared by heating mustard oil, which is then infused with crushed garlic and premium spices, sautéed for 4–5 minutes.Once the base is ready, green chillies are cut and cooked in the aromatic base. Lemon juice is added, giving the mirchi achar its signature sour and spicy kick. Made with mustard oil, garlic, and lemon juice, and athana mirchi makes this green chilli pickle( hari mirch ka achar) the perfect accompaniment for those who love bold flavours. If you love spicy pickles don’t forget to try our range of spicy pickles.