Punjabi Mango Pickle | North Indian Mango Pickle
₹799.00
- Mango (Ramkela Aam)
- fennel seed Fennel seeds (Sauf)
- mustard oil Mustard oil (Sarso ka tel)
- fenugreek seed Fenugreek seeds (Methi dana)
- yellow mustard Yellow mustard (Pila sarso)
- red chilli powder Red chilli powder (Lal mirch powder)
- kalongi Kalonji (Nigella seeds)
- asafoetida Asafoetida (Hing)
- chilli flakes Chilli flakes (Mirch ke tukde)
- haldi Turmeric (Haldi)
Description
Description
Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.
The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi mango pickle taste. The unmistakable aroma of this pickle speaks to its authenticity.
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