Turmeric Pickle | Haldi Ka Achar

Description

Our Haldi Ka Achar brings together the bold, earthy flavour of fresh turmeric with a flavourful blend of traditional spices. This traditional turmeric pickle (kacchi haldi achar) is made using mustard dal, lemon juice, asafoetida, cumin, fenugreek, red chilli powder, and salt for a well-rounded, vibrant taste. Each bite of FarmDidi’s haldi achar is spicy and sour with a hint of hing, delivering a tangy, mildly fiery punch with the natural warmth of fresh turmeric. It’s made in small batches by our didi’s without any chemical preservatives or artificial flavour to preserve that authentic homemade taste.